VEGETABLES AND SALADS

Ratatouille

Roasted Peppers Salad

Green Salad

Double Salad

Water-Cress Salad

Escarole Salad

Tomatoes with Anchovies and Ventrisca Salad (tuna fish)

Marinated Patridge Salad

Salad of the House

Hearts of Lettuce with Anchovies and Ventrisca (tuna fish)

Grilled Garden Vegetables

Tidy Leeks

Ratatouille Rioja Style

Leeks Cake

Stuffed Aubergines

Baked Potatoes with Onions

Fried Potatoes