STARTERS
Casserole Spicy Sausage in Sidra Sauce
Black Pudding of Rice from Burgos
Black Pudding of Onion from León
Asparagus with two Sauces
Tomatoes with Anchovies and White Tuna Fish salad
Hearts of Lettuce with White Tuna Fish and Anchovies
Scrambled Eggs with Season Vegetables
Granny´s Jijas (Sauté Spicy Sausage)
Kidneys of Lamb
Brains of Lamb
Toast of Fresh Liver Duck in Port Wine Sauce
Mit-Cuit of Duck with Toasts
Stuffed “Piquillo” Pepper
Baby Hands of Lamb Shepherdess Style
Iberic Loin
Iberic Cured Sausage
Iberic Assorted
Cured Chesse from Castilla
Fried Sausages
Croquettes of the House
White Rice
