MEATS

¼ Roasted Baby Lamb (for 2 pers.)

Grilled Cutlets of Baby Lamb

Roasted Baby Pig Segovia Style

Santéed Pork in Garlic

Grilled T-bone Steak (for 2 pers.)

Grilled Entrecôte – 400 gr.

Grilled Sirloin Steak – 250 gr.

Chateaubriand (min. 2 persons)

Sirloin Medallions with Thyme

Chop of Veal from Galicia