PESCADOS

Grilled Fresh Salmon

Cod-Fish House Style

Cod-Fish “Pil-Pil” (sizzling with garlic) (mín.2 Prs.)

Grilled Sea Bream

Monkfish Casserole

Small Squids in its ink

Angled Hake to your Taste

Turbot to your Taste

Sweetbreads of Hake-fish in Green Sauce

Sole Meuniére