DESSERTS

Cream Caramel of the House

Egg Custard

Rice Pudding

Curd with Honey and Nuts

Cake of the House

Pears in Red Wine Sauce

Seasonal Fruit

Fresh Cheese with Honey and Pines

Fried Milk with Warm Chocolate

Baked Apples in Armagnac Sauce

Crêppes of the House

Mousse of the House

Egg Cork and Syrop Desert

Toasted Cream of Yolk

Lemon Sorbet

Profiteroles with Chocolate

Apple Cake

Rasberries or Strawberriss with Fresh Cream (fruit of the season)

Grapes with Cheese from Cerrato

Ice Cream